Unchai Restaurant Menu
When you step into Unchai Restaurant, you're immediately welcomed by the cozy, warm ambiance that sets the stage for a truly memorable dining experience. The menu, filled with a delightful blend of flavors, showcases an array of expertly crafted dishes inspired by traditional recipes with a modern twist. Whether you're craving savory entrees, light appetizers, or refreshing drinks, Unchai Restaurant Menu offers something to satisfy every palate. The rich, vibrant flavors are brought to life using only the freshest ingredients, making each dish a true standout. From the first bite to the last, you're in for an unforgettable culinary journey, perfect for a casual meal with friends or a special evening out.
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Side Orders
Sticky Rice
Jasmine Rice
Thai Fried Egg
Starters
Moo Todd Prik Tai Dum
Deep fried pork in black pepper. Come with homemade tamarind sauce. (Mild spicy)
Kor Moo Yang
Grilled pork jowl served with homemade dressing and salad on the side.
Fried Chicken Wing
Deep fried chicken served with homemade tamarind sauce. (Mild spicy)
Roti With Curry Sauces
Som Tom (Papayasalad)
Green papaya salad with Thai rice flour noodle and spicy dressing sauce, green long bean, cherry tomato, carrots. And vegetables on the side. (Medium spicy/can’t not make it less spicy).
Sweet & Sour Chicken Wing
Deep fried chicken mixed with sweet and sour sauce .
Sweet Sticky Rice Rainbow
a refreshing layered dessert featuring creamy coconut milk as the base, topped with traditional Thai sticky rice and an assortment of fresh tropical fruits. This colourful treat includes sweet mango chunks, juicy blueberries, all beautifully arranged in layers. The dessert is enhanced with egg custard elements, creating a rich and creamy texture that complements the natural sweetness of the fruit.
Roti With Condensed Milk
Kai Cook Foon (Chicken Salad)
Grilled chicken thigh cooked in homemade dressing paste mixed with roasted rice powder, green onions, coriander, Vietnamese coriander, mint, kaffir lime leaves, fried shallots, fried garlic. Medium spicy
Moo Cook Foon
Grilled pork slice mixed with veggies and homemade paste dressing served with vegetables on the side.
Main Dishes
Ka Na Mu Grob
Stir-fried crispy pork with gai LAN served over rice and thai fried egg. (Medium spicy).
Pad Ga Pao Moo Grob
Stir-fried crispy pork with thai basil, green bean, served over rice and thai fried egg. (Very spicy/)
Chichi Black Tiger Prawns
Another kind of curry in Thailand. Homemade creamy chuchi curry sauce, it contains coconut milk, served with deep fried black Tiger prawns, cabbage, broccoli, thai basil, kra chai, served with rice (Mild spicy)
Chuchi Kai
Another kind of curry in Thailand. Homemade creamy Chuchi curry sauce with chicken thighs, cabbage,boiled egg, broccoli, Kra chai, served with rice on the side.
Pad Si Ew Moo Grob
Rice sheet noodles stir-fried with crispy pork, kailan, egg, and white onions. (Mild spicy)
Pad Pong Garree Tiger Prawns
Tiger prawns stir-fried in turmeric curry. It contains egg, milk, green onions, coriander, Asian celery. Served over rice. (Mild spicy/can’t make it less spicy)
Pad Pong Garree Crab Meat
Crab eat stir-fried in turmeric curry, green onions, coriander, celery, egg, served over rice, milk. (Mild spicy/ can’t make it less spicy)
Pad Thai Moo Grob
Gluten free. Pad thai noodles stir fried crispy pork with homemade tamarind sauce, peanut, bean sprouts, egg, lime, chive. Because nature of this type of noodles, the noodle will clumped together after 15 minute. We are do not recommend this Item for Take out. ** (Mild spicy) FYI, MOO GROB (crispy pork) and Tiger prawn are deep fried in the oil that we also use it for another dishes (which may not gluten free) Please consider other option for serious allergy.
Green Curry Tiger Prawns
Homemade green curry paste in coconut milk, shrimp, green beans, red bell pepper, thai basil, thai eggplant, krachay, served with rice. (Medium spicy/ can’t make it less spicy)
Pad Se Ew Crab Meat
Rice sheet noodle stir-fried with scrambled egg, crab meat, Gailan, white onions. (Mildspicy)
Pad Ga Pao Chicken
Stir-fried ground chicken with thai basil, green onions, served over rice and thai fried egg. (Medium spicy)
Pad Ki Mao Chicken
Rice sheet, gai ian, long bean, bell pepper, white onion, bean sprouts, karchai, Thai basil. can be vegetarian. (Medium spicy)
Khaw Kling
The most well know southern thai dishes. It’s spicy dry-fried homemade red curry paste with ground chicken, kaffir lime leaves served with rice and vegetables on the side. (Super spicy/can’t make it less spicy). Because the curry paste is already made.
Khao Pad Rood Fai
Thai style fried rice with thai sausage, gai lan, cherry tomatoes, egg, white onion. (Mild spicy)
Pad Ga Pao Duck
Duck meat stir fried with holy basil, green bean, karchai, served with rice and Thai fried egg. (Very spicy)
Gang Kua Curry Tiger Prawns
Homemade gang Kua paste in coconut milk with shrimps, green beans, red bell pepper, thai eggplant, Thai basil, kaffir lime leaves, betel leaf, served with rice on the side. (Mild spicy/ can’t make it less spicy)
Pad Thai Shrimp
Pad thai noodles stir-fried shrimps with homemade tamarind sauce, peanut, bean sprouts, egg, lime, chive. ** Because nature of this type of noodles, the noodle will clumped together after 15 minute. We are do not recommend this Item for Take out. ** (Mild spicy)
Pad Ki Mao Duck
Stir-fried rice sheet noodles with duck meat, Gailan, green beans, white onion, beansprout, kar chai. (Medium spicy)
Pad Thai Black Tiger Prawns
**PRAWNS ARE NOT DEEP FRIED ANYMORE** Stir-fried fresh thin rice noodle with tamarind sauce commonly served as a street food in Thailand. It contains egg, peanut, tofu , beansprout, chive, chili powder, lime. ** Because nature of this type of noodles, the noodle will clumped together after 15 minute. We are do not recommend this Item for Take out. ** (Mild spicy)
Chu Chi Pla Todd
Homemade chuchi creamy curry in coconut milk served with deep fried basa fillet fish, cabbage, broccoli, thai basil, krachai and rice. This curry is another kind of curry in thailand. It is red curry. (Mild spicy/can’t make it less spicy)
Pad Se Ew Black Tiger Prawns
** PRAWNS ARE NOT DEEP FRIED ANYMORE** Thai Stir-fried Rice sheet noodles, smoky flavors of this beloved Thai street food classic. Wide, silky rice sheet noodles are wok-tossed to perfection with fluffy scrambled eggs, white onion, and Kai lan, all brought together.
Pad Thai Crab Meat
Thin rice noodle stir-fried with tamarind sauce, egg, peanut, beansprout, chive, tofu, crab meat. Because nature of this type of noodles, the noodle will clumped together after 15 minute. We are do not recommend this Item for Take out. ** (Mild spicy)
Pad Ki Mao Crab Meat
Rice sheet noodles stir-fried with crab meat, gailan, long bean, bean sprouts, kachay, thai basil. (Medium spicy)
Khao Pad Pu
Fried rice with crab meat., green onions, coriander, egg, cherry tomatoes. (Mild spicy)
Pad Ga Pao Pork Jowl
Pork jowl stir fried with holy basil, green bean, karchai,served with rice and Thai fried egg. (Very spicy)
Pad Si Ew Chicken
Rice sheet noodles stir fried with crispy pork or ground chicken, gai lan, egg and white onions. (Mild spicy)
Green Curry Chicken
Homemade green curry paste in coconut milk, chicken, green beans, red bell pepper, thai basil, thai eggplant, krachar, and served with rice. (Medium spicy/can’t make it less spicy)
Khao Pad Moo Tod
Thai style fried rice with deep fried pork jowl, egg, Gailan, green onions, coriander, white onions, cherry tomato. (Mild spicy)
Pad Ki Mao Black Tiger Prawns
Rice sheet noodles stir-fried with gai ian, long bean, bell pepper, white onion, bean sprouts, Thai basil, and krachai with tiger prawns (Prawns not deep fried). (Medium spicy)
Gang Kua Curry Chicken
Homemade gang Kua curry paste with chicken in coconut milk, green beans, red bell pepper, Thai eggplant, Thai basil, kaffir lime leaves, betel leaf, served with rice on the side. (Mild spicy/can’t make it less spicy)
Pad Pak Ruan Mitr Moo Grob
Mixed vegetables stir-fried with crispy pork, cabbage, broccoli, carrot, gailan. Served over rice. (Mild spicy)
Noodle Soup
Duck Noodle
The dish consists of ingredients such as duck meat, bok choy, in strong flavours hot soup with mixed Thai and Chinese herbs. Serving with Thin noodle. (Medium spicy)
Tm Yum Goong Noodle
Hot and sour Tom you noodle with shrimps. It contains milk, peanut, soft boiled egg, green onion, coriander, mushroom. Served with vermicelli noodles. (Medium spicy)
Boat Noodle Pork
Marinated pork sliced in pork ball, pork blood soup, bean sprouts, Asian celery, green onions, coriander, and pork rinds. Fresh thin rice noodle. (Mild spicy)
Tom Yum Chicken Noodle Soup
A comforting bowl of Thai-style boiled chicken Tom yum soup, simmered to perfection with tender broth. Infused with lemongrass, galangal, milk, peanut, green onions, coriander, and kaffir lime leaves, this dish delivers a delicate balance of freshness and warmth in every spoonful.
Drinks
Diet Coke
Ginger Ale
Coca-Cola
Thai Iced Tea
Thai Ice Coffee
Contain milk.
Ready to order? Kerbside pickup, delivery and dine-in are all available.